Pizza is a universal favorite, enjoyed in various styles around the world. Whether you love a thin, crispy crust or a thick, cheesy deep-dish, there’s a pizza for everyone. Below is a collection of different types of pizza recipes to try at home, each with its unique flavor and preparation style.

1. Classic Margherita Pizza

Ingredients:

• 1 ball of pizza dough

• 1/2 cup tomato sauce

• 200g fresh mozzarella

• Fresh basil leaves

• 2 tbsp olive oil

• 1/2 tsp salt

• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 475°F (245°C).

2. Roll out the pizza dough into a thin circle and place it on a baking sheet or pizza stone.

3. Spread the tomato sauce evenly over the dough.

4. Tear the mozzarella into pieces and distribute it over the sauce.

5. Add fresh basil leaves and drizzle olive oil on top.

6. Sprinkle salt and black pepper.

7. Bake for 10-12 minutes until the crust is golden brown and the cheese is bubbly.

8. Serve hot and enjoy!

2. Pepperoni Pizza

Ingredients:

• 1 ball of pizza dough

• 1/2 cup tomato sauce

• 1 1/2 cups shredded mozzarella cheese

• 20 slices of pepperoni

• 1 tsp dried oregano

• 1 tbsp olive oil

Instructions:

1. Preheat oven to 475°F (245°C).

2. Roll out the pizza dough and place it on a pizza stone.

3. Spread the tomato sauce evenly and sprinkle with shredded mozzarella.

4. Arrange pepperoni slices evenly over the cheese.

5. Sprinkle dried oregano for extra flavor.

6. Drizzle olive oil on the crust edges.

7. Bake for 10-12 minutes until the cheese is golden and bubbling.

8. Serve warm.

3. Chicago-Style Deep Dish Pizza

Ingredients:

• 2 cups all-purpose flour

• 1/2 cup cornmeal

• 1/2 cup warm water

• 1 packet yeast

• 1 tsp sugar

• 1 tsp salt

• 2 tbsp olive oil

• 2 cups shredded mozzarella cheese

• 1/2 pound Italian sausage

• 1 1/2 cups crushed tomatoes

• 1/2 tsp dried oregano

Instructions:

1. Mix warm water, yeast, and sugar in a bowl and let sit for 5 minutes.

2. Combine flour, cornmeal, and salt, then mix with the yeast mixture and olive oil.

3. Knead the dough and let it rise for an hour.

4. Preheat oven to 425°F (218°C).

5. Press the dough into a deep-dish pan.

6. Layer mozzarella cheese at the bottom, followed by sausage.

7. Top with crushed tomatoes and oregano.

8. Bake for 25-30 minutes.

9. Let cool before slicing.

4. New York-Style Pizza

Ingredients:

• 1 ball of pizza dough

• 1/2 cup tomato sauce

• 1 1/2 cups shredded mozzarella

• 1 tbsp olive oil

• 1/2 tsp garlic powder

• 1/2 tsp dried oregano

Instructions:

1. Preheat oven to 500°F (260°C).

2. Roll out the dough into a thin, large circle.

3. Place it on a pizza stone and spread tomato sauce over it.

4. Sprinkle shredded mozzarella.

5. Drizzle olive oil and sprinkle garlic powder and oregano.

6. Bake for 8-10 minutes until crust is crispy and cheese is bubbly.

7. Slice and serve.

5. BBQ Chicken Pizza

Ingredients:

• 1 ball of pizza dough

• 1/2 cup BBQ sauce

• 1 cup cooked, shredded chicken

• 1 1/2 cups shredded mozzarella

• 1/2 red onion, sliced

• 1/4 cup chopped cilantro

Instructions:

1. Preheat oven to 475°F (245°C).

2. Roll out the pizza dough and spread BBQ sauce over it.

3. Sprinkle mozzarella cheese evenly.

4. Add shredded chicken and sliced red onions.

5. Bake for 10-12 minutes.

6. Garnish with chopped cilantro before serving.

6. Hawaiian Pizza

Ingredients:

• 1 ball of pizza dough

• 1/2 cup tomato sauce

• 1 1/2 cups shredded mozzarella

• 1/2 cup pineapple chunks

• 1/2 cup sliced ham

• 1/2 tsp chili flakes (optional)

Instructions:

1. Preheat oven to 475°F (245°C).

2. Spread tomato sauce on the rolled-out dough.

3. Sprinkle with mozzarella cheese.

4. Evenly distribute pineapple chunks and ham slices.

5. Bake for 10-12 minutes.

6. Sprinkle chili flakes for a spicy kick.

7. Serve warm.

7. White Pizza (Pizza Bianca)

Ingredients:

• 1 ball of pizza dough

• 1 cup ricotta cheese

• 1/2 cup shredded mozzarella

• 1/2 cup grated Parmesan

• 2 cloves garlic, minced

• 1 tbsp olive oil

• 1/2 tsp dried oregano

Instructions:

1. Preheat oven to 475°F (245°C).

2. Roll out the pizza dough.

3. Mix ricotta with minced garlic and spread it over the dough.

4. Sprinkle mozzarella and Parmesan cheese.

5. Drizzle olive oil and add oregano.

6. Bake for 10-12 minutes.

7. Serve hot.

8. Veggie Lover’s Pizza

Ingredients:

• 1 ball of pizza dough

• 1/2 cup tomato sauce

• 1 cup shredded mozzarella

• 1/2 cup bell peppers, sliced

• 1/2 cup mushrooms, sliced

• 1/2 cup black olives, sliced

• 1/2 red onion, sliced

• 1/2 tsp dried oregano

Instructions:

1. Preheat oven to 475°F (245°C).

2. Spread tomato sauce over the pizza dough.

3. Sprinkle shredded mozzarella.

4. Add bell peppers, mushrooms, olives, and red onion.

5. Sprinkle oregano.

6. Bake for 10-12 minutes.

7. Serve and enjoy.

9. Meat Lover’s Pizza

Ingredients:

• 1 ball of pizza dough

• 1/2 cup tomato sauce

• 1 1/2 cups shredded mozzarella

• 1/2 cup cooked sausage

• 1/2 cup pepperoni slices

• 1/2 cup cooked bacon bits

• 1/2 tsp dried oregano

Instructions:

1. Preheat oven to 475°F (245°C).

2. Spread tomato sauce on the pizza dough.

3. Sprinkle mozzarella cheese.

4. Add sausage, pepperoni, and bacon bits.

5. Sprinkle oregano.

6. Bake for 10-12 minutes.

7. Serve hot.

Conclusion

With these different types of pizza recipes, you can enjoy a new flavor every time you crave pizza. Try these at home and customize the toppings to suit your taste!